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food for the brain

Championing optimum nutrition for the mind


The Clinical Team

Deborah ColsonDeborah Colson DipION
is a nutritional therapist. She specialises in the nutritional management of mental health problems and is co-author of Optimum Nutrition for your Child and The Alzheimer’s Prevention Plan. Deborah is currently a consultant for Food for the Brain, an academic for the Institute for Optimum Nutrition, a nutrition-related MSc postgraduate student and she is a co director of BANT.

 

Lorraine PerrettaLorraine Perretta DipION
is a nutritional therapist. She trained at the Institute for Optimum Nutrition. She is author of the book Brain Food and specialises in the nutritional management of mental health problems.

 

Dr Siobhain QuinnDr Siobhain Quinn MBChB MRCPsych DipCBT
is a consultant psychiatrist. Siobhain trained in London and also works in the NHS. She takes a holistic approach to health and disease using a variety of therapies including psychological, pharmacological and mind-body.
 

 

Bronia NowakBronia Nowak BA
is the Clinic Manager. She manages appointments and handles all client queries, arranges biochemical tests, liaises with laboratories and handles all administrative matters. Bronia is usually your first point of contact with the clinic on 020 8332 9600 or info@brainbiocentre.com.
 

 

ChloeChloё Bannerman BSc
is the Clinic Administrator, she supports the Clinic Manager in all manner of administration duties. Additionally Chloe is studying to be a Nutritional Therapist.


 

UdiDr Udayan Chakrabarti
is a consultant psychiatrist. He has experience in adult general/crisis resolution psychiatry, forensic and rehabilitation psychiatry, in both in-patient and community settings. He is interested in psychotherapeutic/psychoanalytic techniques including holistic approaches, like nutrition, lifestyle, faith/belief systems and mindfulness based treatment modalities.