Alzheimer’s Prevention Plan
Patrick Holford, Shane Heaton & Deborah Colson, 2011
The pressure that Alzheimer's Disease places on sufferers, their families and health care systems is immense. The Alzheimers Prevention Plan is based on research into nutritional medicine from experts around the world. This book provides practical advice on steps that can be taken to stop memory decline and reduce the risk of Alzheimer's.
£2 from each book sale is donated to Food for the Brain.