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Benefits may outweigh risks for seafood consumption in pregnancy. J. R. Hibbeln et al, The Lancet, 369:578-585, 2007

Paper

 

Benefits may outweigh risks for seafood consumption in pregnancy. J. R. Hibbeln et al, The Lancet, 369:578-585, 2007

Details

For a number of years pregnant women or those planning pregnancy have been warned by numerous government agencies and medical associations to keep seafood intake to a minimum to avoid mercury which can affect brain development and is found in many species of fish and other sea animals.
However, the benefits of omega 3 may outweigh the risks in pregnancy. In a survey of 11,875 pregnant women found that those who ate less than 340 grams (3 servings) of seafood per week in pregnancy had more adverse outcomes. Beneficial effects on child development were recorded in those pregnancies where the mother's seafood intake was greater than 340 g per week, suggesting that advice to limit seafood consumption could actually be detrimental.

JR Hibbeln et al., ‘Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study’,  The Lancet, 369:578-585, 2007

Click here for the abstract