food for the brain

Championing optimum nutrition for the mind


9Nutrient Power
William J Walsh, PhD
If anyone doubts the science behind nutrients having a direct role in the wide range of common mental illnesses this book goes close up on how essential nutrition is and the avenues to explore to discover the biochemical imbalances behind today’s prevalent diseases. Dr Bill Walsh was there with the greats – Dr Abram Hoffer and Dr Carl Pfeiffer – who first developed diagnostic models and concepts for personalised nutrition approach for those with ADHD, autism, depression, schizophrenia and Alzheimer’s disease. That we are all a product of both our genes and our environment, and how these two factors interact, is made clear in this book which is of much pertinence to health professionals as sufferers of mental health issues. It also makes clear the necessity of an individualised personal nutrition approach based on biochemical testing.