One in three Alzheimer’s cases preventable NOW, says expert review
In fact, a major review this week of 247 studies, working out how much each risk factor, if dealt with, could reduce Alzheimer’s incidence, concludes that “The strongest evidence thus far is an increased risk of elevated plasma homocysteine or lower educational attainment and a lowered risk with increased physical activity.” The authors estimate that “on average, one in five to one in three cases of Alzheimer’s disease can potentially be averted if those risk factors were eliminated from populations.’
Their analysis finds that having a high homocysteine level, compared to a lower level almost doubles the risk of developing Alzheimer’s and accounted for 22% of Alzheimer’s disease in the population; that low fish intake versus high fish consumption accounted for 22%; having a high intake of omega 3 fatty acids significantly lowered risk; smoking in mid-life accounted for 31%; low physical activity versus high accounted for 32%, while low educational attainment accounted for 24% of Alzheimer’s disease. These risk factors can be reduced by testing and lowering high homocysteine (above 10mcmol/L) with B vitamins; increasing intake of omega 3 with fish oil supplements and eating more fish; not smoking and exercising. A combination of these factors could eliminate one third of Alzheimer’s cases.
This extremely positive news comes on the heels of an announcement by the Office of Health Economics that a treatment that could delay dementia by five years would cut the number of people with dementia by a third, with an annual saving of £21 billion by 2050. Although pharmaceutical interests are using this analysis to call for more money for drugs, there are now several trials that have shown that high dose B vitamins (B12, folic acid, B6) already do this, substantially reducing the rate of brain shrinkage nine-fold, substantially delaying or stopping further memory decline in those with ‘pre-dementia’ called mild cognitive impairment (MCI), at least in those with raised blood homocysteine levels (above 11mcmol/L) which is half the older population.
B vitamins are therefore a ‘treatment that works’ and could easily delay onset of dementia, or even eliminate it in combination with other prevention strategies. B vitamins are cheap, unpatentable and unprofitable and consequently a serious threat to potential revenue and dementia-related drug sales.
‘Expert’ group attempts to trash B vitamins for memory prevention
So, surprise surpise, also published this month is a big study from a well sounding ‘expert group’, the B Vitamin Treatment Trialists Collaboration (VTT), which declares that B vitamins do lower homocysteine but do nothing for age-related memory decline.
On the face of it this meta-analysis of 11 trials of B vitamins, involving 22,000 individuals, looks like solid science. The conclusion is “Homocysteine lowering by using B vitamins had no significant effect on individual cognitive domains or global cognitive function or on cognitive aging.” In other words, there was no change, no improvement or worsening in memory over 5 years.
Before showing the various ways meta-analyses like this can torture data to make it come up with the results you want, it’s worth filling in a bit of background of the VTT, which is related to, and modeled on the CTT (Cholesterol Treatment Trialists), a collaboration that has been very much in the news. The CTT stands accused of serious shortcomings in both biased selection of study participants, and not disclosing all the trial data, to create the impression of non-existent benefits for statins, plus the illusion of an absence of side effects. (For details on this read this blog. Professor Sir Rory Collins, a senior fellow in the CTT, and also an author of the VTT study, has been in the news for his heavy-handed treatment of academic critics, accusing them of killing people by denigrating statins.
The reason this is relevant is that very similar tactics have been employed in the way the VTT trial has been done. Bearing these points in mind let’s dissect this recent study on B vitamins and memory, published in this month’s American Journal of Clinical Nutrition.
How to kill off the competition
Step 1 – Even though it is not stated anywhere in the front page abstract, if you read carefully, tucked away on the last page, it says “Trials in persons selected on the basis of a prior diagnosis of Alzheimer disease or cognitive impairment or depression (28–30) were excluded because the effects of treatment in people with established cognitive impairment may differ from those in the general population.” In other words, no-one with potential memory issues was included. Also, any study that hadn’t completed by September 2010 was excluded. (The best studies have been in the last five years, not before then.) These therefore memory-healthy people had to have been given B vitamins for at least three months, with an average over all the trials of five years. For now, we will ignore the dose issue since studies used different doses and different combinations, but 3 months is far too short a time to expect an effect. It would have been far better science to stick to studies of one year or more.
Step 2 – One of the tests used to see if memory had got worse or better was the Mini Mental State Exam (MMSE). The trouble is, it’s a virtually useless test in looking for subtle changes in memory or cognition. The maximum MMSE score is 30. Most older people will average a score of 28. Your score would have to drop to 25 or below to be suspected of pre-dementia. If you take normal people they’d actually have to have a massive and rapid decline into pre-dementia to pick up a significant change on the MMSE within five years, let alone three months. We know the MMSE declines, on average, by only 0.1 per year [http://www.ncbi.nlm.nih.gov/pubmed/9271293] in healthy older people. So, in five years you’d expect a decline of no more than 0.5. But there are no half scores on the MMSE so you’d probably see nothing. So if, in normal ageing, your score drops from 28 to 27.5 you would report no meaningful change in cognition.
Guess what? There was no significant change in MMSE scores in those taking B vitamins. A much better test would be something like Food for the Brain’s Cognitive Function Test, which sensitively measures the four critical aspects of cognition known to decline in those who develop pre-dementia.
Step 3 – But, you might wonder, even if the B vitamin takers had no improvement in their MMSE scores, what happened to those not on B vitamins, taking placebos? Of course we need to know. Well, the authors don’t tell you! This is an example of the non-disclosure of data that has got the CTT group into such deep trouble.
If, for example, the placebo takers’ MMSE scores got worse by 0.5, which is what you’d expect, but stayed the same in those taking B vitamins then you would say the B vitamins stopped or delayed memory decline, but didn’t actually improve memory. That’s kind of what you might expect or hope for. If they too stayed the same, even in the placebo group, you’d realise the memory test was just too insensitive. If, as is likely for normal elderly, the scores in those taking placebo, showed no significant decline over time, then of course you cannot expect B vitamins to slow decline. Come clean VTT – gives us your placebo results!
Step 4 – Now, the paper says that B vitamins did lower homocysteine levels by 26%, but didn’t change the memory scores. The implication here is that, yes, we concede that homocysteine may be a marker for dementia risk, and B vitamins do lower it, but they don’t improve memory, so homocysteine can’t be part of the cause. That’s a perfect argument for killing off further research on B vitamins and championing potential drugs. ‘Potential’ might be too strong a word because there are none, not one, in the pipeline that show any clinical evidence of benefit, except a tiny benefit in one study in those 1 per cent of Alzheimer’s sufferers, who develop it due to a very rare combination of genes. Around $50 billion spent without a single effective or marketable discovery!
Now, the VTT obviously have the homocysteine data – that’s how they worked out the 26% drop. But they don’t do the most obvious thing with that data, given that it is already established that those with mild cognitive impairment and homocysteine above 11mcmol/L get better on B vitamins.
That is to divide the study population into those starting with a high, medium or low homocysteine level. For example, while overall there was no significant improvement in MMSE scores what happened to those who started with higher homocysteine levels? This is such an obvious thing to do these intelligent people can’t surely have just not thought to do it? Come on VTT, use your homocysteine data!
Step 5 – Of course, if your aim is to kill off B vitamin treatment, and you know people are well aware of the positive studies with B vitamins, you can’t just pretend they don’t exist. You’ve got to say something, even if you find an excuse to not include them in your analysis, as VTT did by excluding any studies of anyone with memory problems.
Here’s how they do it. In the final page they say “the claims that lowering homocysteine can prevent cognitive aging (10, 36, 37) within just a few years of treatment are not supported by the present meta-analysis.” These are the three unquestionable studies (Durga, De Jager, Douaud and also Smith) that showed significant effects on memory in those given B vitamins. These were not ‘claims’. They were actual study results. These authors specifically showed that in those with raised homocysteine, supplementing B vitamins at the right dose both substantially slows cognitive decline and the rate of brain shrinkage. The VTT group is misrepresenting these studies. Was that a mistake or on purpose? What do you think?
We are personally appalled that the VTT, just like the CTT, think they can get away with such biased and incomplete manipulation of data! But the trouble is that 99% of people – media, policy makers and doctors – will just read the front page. And that’s the point. The hatchet job well done. The seed of doubt firmly sown, the effect of which is to keep the path clear for drugs and to delay as much as possible people who need it from receiving B vitamin treatment. It is, in our opinion, the immoral use of science.
If you would like us to keep sharing important findings with you, exposing the misuse of science, and demanding that government agencies put the right prevention policies in place please support Plan B.
By the way, we hope these findings inspire you to take, and tell your friends over 50 to take the free online Cognitive Function Test, and also test your own homocysteine level. Friends of Food for the Brain (donors) automatically get £50 off homocysteine testing from yorktest.com. Click here to become a Friend and you will receive an email confirmation detailing how to redeem this special price.
30th June 2014
Effects of resveratrol on memory performance, hippocampal functional connectivity, and glucose metabolism in healthy older adults
Dietary habits such as caloric restriction or nutrients that mimic these effects may exert beneficial effects on brain aging. The plant-derived polyphenol resveratrol has been shown to increase memory performance in primates; however, interventional studies in older humans are lacking. Here, we tested whether supplementation of resveratrol would enhance memory performance in older adults and addressed potential mechanisms underlying this effect.
Twenty-three healthy overweight older individuals that successfully completed 26 weeks of resveratrol intake (200 mg/d) were pairwise matched to 23 participants that received placebo (total n = 46, 18 females, 50-75 years). Before and after the intervention/control period, subjects underwent memory tasks and neuroimaging to assess volume, microstructure, and functional connectivity (FC) of the hippocampus, a key region implicated in memory functions. In addition, anthropometry, glucose and lipid metabolism, inflammation, neurotrophic factors, and vascular parameters were assayed.We observed a significant effect of resveratrol on retention of words over 30 min compared with placebo (p = 0.038). In addition, resveratrol led to significant increases in hippocampal FC, decreases in glycated hemoglobin (HbA1c) and body fat, and increases in leptin compared with placebo (all p < 0.05). Increases in FC between the left posterior hippocampus and the medial prefrontal cortex correlated with increases in retention scores and with decreases in HbA1c (all p < 0.05).
This study provides initial evidence that supplementary resveratrol improves memory performance in association with improved glucose metabolism and increased hippocampal FC in older adults. Our findings offer the basis for novel strategies to maintain brain health during aging.
10th June 2014
The Familial Risk of Autism
It has recently been reported by a research team in Sweden that autism is as likely to be caused by environmental factors as genetic inheritance. The study estimated that autism is 50% inherited, rather than the previously suggested 80%, with external factors thought to play a larger role than previously believed. Although these factors have not yet been fully explored it is possible that they may include medications taken by the mother before and during pregnancy, and potential maternal infections.
5th June 2014
Diet can predict cognitive decline, researchers say
Lower dietary consumption of eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) might be risk factors for cognitive decline, researchers say. There is growing evidence that very long chain omega-3 fatty acids are beneficial for maintaining cognitive health. "While more research is needed to determine whether intake of fatty fish such as salmon, tuna and trout can help prevent against cognitive decline, our preliminary data support previous research showing that intake of these types of fish have health benefits," one researcher said.
1st May 2014
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